Banquet Server

Full-time

Accor Hotels

FAIRMONT
Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.

Job Description

Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions
Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements
Serve plated meals, buffets, passed hors d'oeuvres, beverages, and wine service in accordance with hotel service standards
Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events
Anticipate guest needs and respond promptly and professionally to guest requests and concerns
Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution
Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service
Follow all food safety, sanitation, and workplace safety procedures
Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed
Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned
Maintain professional appearance and demeanor consistent with luxury hospitality standards
Uphold hotel policies, service standards, and operational procedures at all times
Qualifications

Previous banquet, restaurant, catering, or hospitality service experience preferred
Luxury hotel or upscale dining experience preferred
Excellent guest service and interpersonal communication skills
Ability to work efficiently in a fast-paced, high-volume event environment
Strong teamwork, multitasking, and organizational abilities
Ability to maintain professionalism and composure during busy service periods
Professional appearance and demeanor required
Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required
Must be legally authorized to work in the United States
Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations
Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages
Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties
Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply

Vacancy posted more than 2 months ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Banquet Server. Be the first to apply!