Nutrition Specialist, Head Start-Part-time

Nutrition Specialist, Head Start - Part-time Texas ESC Region 16 Amarillo, Cleveland Street Campus - Amarillo, Texas Open in Google Maps This job is also posted in Texas ESC Region 16 Job Details Job ID: 5734653 Application Deadline: Posted until filled Posted: May 22, 2026 5:00 AM (UTC) Starting Date: Immediately Job Description Primary Purpose To monitor Head Start nutrition services according to Head Start Performance Standards, Childand Adult Care Food Program (CACFP) guidelines, and National School Lunch/Breakfast Program guidelines. To comply with all federal guidelines (Head Start Performance Standards, Transmittal Notices, etc.) and local Head Start policies in providing children and families with Head Start services. Education / Certification ?? Bachelor's Degree in nutrition or related field required ?? Current registration or eligible for registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics preferred Skills Displays a drive to be of service to others Demonstrated ability to set goals and use them to guide daily activities Exhibits ability to build mutual support within a team Service oriented with ability to set goals and problem solve required Demonstrated ability to manage time, calendar, and job responsibilities Demonstrated ability to problem solve in a creative manner Working Conditions Tools/Equipment Used: Standard office equipment including personal computer and peripherals Posture: Must be physically able to tolerate prolonged sitting, frequent standing; occasional bending/stooping, pushing/pulling, twisting, and standing Motion: Must be physically able to tolerate frequent standing and walking, repetitive hand motions, frequent keyboarding and use of mouse; occasional reaching, occasional driving Lifting: Must be physically able to tolerate regular light lifting and carrying (less than 15 pounds); may require occasional heavy lifting and carrying (45 pounds or more) Environment: Must be physically able to work inside; tolerate frequent regionwide travel and occasional statewide travel; regular exposure to noise Mental Demands: Must be able to work with frequent interruptions; maintain emotional control under stress; work prolonged or irregular hours on occasion Regular Attendance is an essential function Major Responsibilities and Duties Engages in respectful goal-oriented partnerships with families to promote student success and family well-being Trains and mentors new nutrition staff on nutrition documentation procedures, nutrition packets, parent communication, and Head Start nutrition requirements. Provides guidance and training to health and nutrition staff regarding nutrition related health concerns, including food allergies, obesity, special diets, and failure to thrive. Assists with onboarding and competency development of nutrition staff to ensure individualized nutrition services are implemented appropriately for children. Provides training and oversight to staff on identification, documentation, follow-up, and referral procedures for high-risk children. Conducts meal service observations and coaches staff to ensure compliance with CACFP, Head Start Performance Standards, meal patterns, portion sizes, sanitation practices, and food service regulations. Serves as a nutrition resource and mentor for new staff by providing coaching, support, and follow-up training as needed. Assists with the development of training materials, checklists, procedural guides, and nutrition education resources for staff and families. Provides training to the new nutrition specialist in monitoring meal service at the Nelson Street Center to ensure that food orders, staffing in the center kitchen, meal patterns, portions, and menus meet regulations. Provides training for staff and parents concerning nutrition and related subjects. Serves as liaison between Women, Infants and Children (WIC), County Extension Agents, Food Banks, and other nutrition agencies and resources. Assists with of the menus of Head Start Programs. Provides technical assistance and support to the Head Start program related to menus, meal service, special diets, food allergies, feeding concerns, nutrition-related health conditions, dietary accommodations, and other child nutrition and wellness needs. Collects and analyzes information to find new solutions to challenges such as ongoing monitoring and continual improvement in services. Maintains licensure through the Texas Department of Licensing and Regulation. Maintains a functioning cell phone and is accessible through this phone as deemed appropriate by the director. A functioning cell phone means that it is charged, activated, messages checked, and mailbox emptied regularly. Reports for work ready to perform responsibilities. Performs duties that directly and/or indirectly impact student performance in Region. Maintains a professional level of confidentiality regarding all ESC matters. Supports the mission, goals, and objectives of the ESC strategic plan. Upholds and adheres to safety rules and policies of the ESC safety program. Performs professional responsibilities as required by ESC policies, processes, and procedures. Manages time, calendar, and job responsibilities to meet deadlines. Meets proficiency levels of required technology skills as outlined by supervisor. Incorporates appropriate technology in daily work and exhibits continual growth in technologies as outlined by supervisor. Performs other duties as assigned. Position Type: Part-Time Job Requirements Citizenship, residency or work visa required Contact Information Carrie Jaramillo , Coordinator of Health and Nutrition Amarillo, Cleveland Street Campus Email: View email address on click.appcast.io #J-18808-Ljbffr