Dishwasher

Job Description

Job Description

Bellevue Country Club is looking for reliable and professional candidates to fill OPEN DISHWASHER positions. We have positions available for both part-time and full-time.

Employees are responsible for working together with the hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the food and beverage manager and must be able to follow instructions, be punctual, and enjoy working in a fast-paced environment.

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Ideal candidate will demonstrate excellent communication and multitasking skills. It is crucial that the steps of service is up to the standards of the management team as you will be a key role in our customer satisfaction and club restaurant growth.

A follow-up phone call and scheduled in-person interview will occur for selected candidates.