Cook- Panda Express
Applegreen Travel Plazas
Cooks are responsible for cooking all Panda Express entrées and side dishes and for executing Panda Express recipes correctly to ensure food quality, ensuring food safety practice, and maintaining cleanliness at the Panda Express Restaurant. Panda also recommends that Cooks are cross trained to perform FOH operations. Cooks should be able to perform all BOH operations including prepping, cooking entrees and sides. COOK The Cook follows established procedures and applies general technical standards and principles. The Cook’s work is closely guided, and work performed may impact both Front of House and Back of House activities.
MAJOR JOB ACCOUNTABILITIES
Prepares all dishes according to established Panda Express Brand Standard recipes and procedures, ensuring that all dishes meet Brand Standards for flavor, color, and aroma. Assists managers in training, scheduling, and guidance of Back of House staff Controls food inventory and orders from vendors when necessary.TECHNICAL & BUSINESS KNOWLEDGE
Applies knowledge of Chinese cuisine and cooking utensils.TYPICAL QUALIFICATIONS
Some high school. 1-2 years related experience.COMMUNICATION / COLLABORATION / TEAMWORK
Interacts daily with functional peer group, manager, and guests. Interaction normally involves the exchange of basic factual information.PROBLEM SOLVING
Completes tasks that require an ability to recognize deviation from accepted practice and applies job skills and company policies and procedures to perform a variety of operations. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW). #J-18808-Ljbffr Applegreen Travel PlazasVacancy posted 5 days ago
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