Global Catering & BOH Manager
Royal Caribbean Group
Royal Caribbean Group in Miami is seeking a Manager, Catering and BOH to oversee culinary deliverables across newbuild, revitalization, drydock, and fleet projects. You will partner with the Director of Culinary operations to align concepts with budgets and timelines, while focusing on reliability, cost efficiency, sustainability, and product execution. The role requires up to 60% international travel, leadership of cross‑functional teams, and strong knowledge of safety, regulatory standards, #J-18808-Ljbffr Royal Caribbean Group
Vacancy posted 4 days ago
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