Production Supervisor

Production Supervisor, Southeastern New Yorkgpac is working with a growing national food manufacturer that is seeking a Production Supervisor, Southeastern New York, they will relocate for the right candidate!This is a hands-on, on-the-floor leadership role for someone who can both run a team and jump in where needed. We are looking for someone who can improve and grow every aspect of the process, build and train a team, and grow into more responsibility as the company scales.Key Responsibilities:Line Operation & ThroughputDirect daily bottling operations to meet production schedules, output targets, and efficiency goals; we will run a single shift initially and scale to two shifts as the operation grows.Oversee the full process flow: bulk syrup handling, reheating, filtration, hot-fill, capping/sealing, labeling, coding, and case packing/palletizing.Manage line changeovers between package formats (glass bottles of various sizes, gallon jugs, etc.) to minimize downtime.Monitor and troubleshoot filling, capping, labeling, and coding equipment; coordinate with maintenance and supervisors on preventive maintenance and breakdowns.Track key metrics (throughput, downtime, yield, scrap) and drive continuous improvement in line efficiency (OEE).Quality & Food SafetyEnforce hot-fill parameters to ensure proper fill temperature for seal integrity and to prevent mold growth, fermentation, etc.Verify product quality standards including density/Brix (target ~66–68.9° Brix) using a refractometer or hydrometer, and Grade A color-class consistency (Golden, Amber, Dark, Very Dark).Ensure correct lot coding, date coding, and label application for full traceability.Improve every aspect of product quality and efficiency within the bottling process.Support and enforce the facility HACCP plan; monitor Critical Control Points and document accordingly.Champion Good Manufacturing Practices (GMPs) on the floor at all times.SQF & ComplianceEnforce and uphold SQF standards; help maintain audit-ready conditions at all times.Ensure pre-operational sanitation is completed and verified before each run.Maintain accurate production, quality, and sanitation records to support SQF, HACCP, and regulatory requirements.Participate in internal and external food safety audits and support corrective actions.Reinforce allergen control, chemical control, and traceability/recall procedures.Team LeadershipLead, schedule, and coordinate a team of 5–10 operators; help build out and staff a second shift as volume grows.Train and onboard operators on equipment, GMPs, food safety, and standard operating procedures.Set clear expectations, provide coaching and feedback, and hold the team accountable to safety, quality, and productivity standards.Foster a positive, accountable, safety-first culture on the floor.SafetyEnforce all workplace safety policies, including lockout/tagout, hot-liquid handling, PPE, and machine guarding.Ensure a clean, organized, and safe work environment (5S).Report, investigate, and help resolve safety incidents and near-misses.What We OfferCompetitive pay and expanding benefit package - $75k-$90kA key leadership role in a fast-growing company with genuine advancement potential.The chance to help build and shape a scaling production operation.Comprehensive benefit package