Lead Catering Chef - Culinary Ops & Events
Aramark
Aramark in Palo Alto, California, is seeking a Chef de Cuisine to oversee all culinary operations. You will train staff, supervise kitchen activities, and develop recipes to ensure high-quality standards. The ideal candidate has 2-3 years of experience, preferably with a culinary degree. Strong leadership skills and knowledge of food safety are essential. Join our team and enjoy a supportive working environment! #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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