Restaurant Manager with Growing Scratch Kitchen Brand! #ZSB 3647311

Superior Talent Source

Job Description
Job Description
Restaurant Manager – Scratch Kitchen | Food-Driven Culture
We’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table.
In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
This is an opportunity for someone who understands that great hospitality starts with great food.
What You’ll Do
Own the Food Experience
Be a champion of food quality, consistency, and presentation. Work closely with the kitchen to ensure every dish meets high standards and reflects the integrity of a scratch kitchen.
Lead from the Floor and the Line
Operate with a hands-on approach—supporting both front and back of house to ensure seamless execution and a consistent guest experience.
Deliver Memorable Guest Experiences
Engage with guests, gather feedback, and ensure every visit exceeds expectations. Take pride in creating experiences that keep guests coming back.
Develop and Inspire the Team
Coach and support both culinary and service teams. Help build a culture focused on accountability, pride in the product, and continuous growth.
Drive Daily Operations
Assist in managing day-to-day operations including service execution, cleanliness, and efficiency while maintaining high standards across the board.
Support Financial Performance
Help manage labor, food cost, and overall performance by making smart, quality-focused decisions that support long-term success.
Why This Role Stands Out
Competitive salary + bonus potential
Comprehensive health benefits
401(k)
Paid time off
Strong growth and advancement opportunities
People-first culture with a focus on work-life balance
A scratch kitchen environment where food quality truly matters
What We’re Looking For
2–4+ years of restaurant management experience in a high-volume, full-service environment
Passion for food quality, scratch kitchens, and the guest dining experience
Strong leadership skills with the ability to develop and motivate teams
Solid understanding of both front and back of house operations
Hands-on leadership style with a strong presence in operations
Strong communication, organization, and problem-solving skills
Ability to thrive in a fast-paced environment
If you’re a leader who believes that great restaurants are built on great food, strong teams, and unforgettable experiences , we’d love to connect.

Vacancy posted 19 days ago

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