Restaurant Shift Leader

Shift Lead Position

Benefits: Employee discounts, flexible schedule. Employee receives 25% discount on all food.

Position requires experience as a shift lead in the restaurant business, at least 1 year experience. Schedule: Must be able to work weekends. Mostly day hours but some nights may be required when needed (25-30hrs a week).

Reports to: Manager. Immediate opening. Salary: Hourly pay starting at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.

Position Summary Statement

This position manages the staff and restaurant and ensures that shifts operate under the established guidelines. If no experience, we will train as long as you have the skills to be a shift leader.

• Ensure knowledge, adherence and enforcement of all Firehouse Subs policies and procedures.
• Ensures the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs "culture" and mission and vision statements.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the manager any and all issues that may impact our business.
• Any other duties assigned by manager.
• Must have the following skills: organized, detail oriented, self starter, able to motivate team members to get things done quickly and effectively, able to multitask, great customer service skills, manage labor based on sales.

Compensation: $21.00 - $26.00 per hour.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.