Cook

Cook

Main Responsibilities of a Cook:

Learn our recipes and building charts to prepare our menu items to our specification

View Serve Safe video and worksheet to understand safe food handling and sanitation procedures

Work as a team with managers and other team members

Build perfect plates - Hot Food Hot - Cold Food Cold

Cooks Job Description:

We are looking for positive and friendly individuals that enjoy working with people in a team driven environment to provide delicious wholesome food to our guests.

We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out.

Some Responsibilities

Smile and be friendly.

Maintain a safe, clean and sanitized work area at all times.

Safety is everyone's priority - Report any unsafe conditions or needed repairs to equipment to management immediately.

Work together as a team

Everything has a place - Always put things back where they live

Know and follow our recipes and building charts to produce consistent and delicious food.

Always date, label and rotate all food items.

Set up line stations using charts and break down line stations as required

Prepare backups for line stations

Always use oldest date first and check for freshness before using

Communicate all guest allergy concerns to the other cooks so everyone is aware.

Help others when needed - teamwork

Always be respectful to other team members

EOE

Benefits:

• Flexible schedule
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount
• Referral program