Executive Chef: Menu Innovation & Kitchen Leadership
Guest Services, Inc.
Guest Services, Inc. in Chantilly, VA is seeking an Executive Chef to manage the daily production, preparation and presentation of all food in the unit, and to assist the General Manager with day-to-day operations. This role requires supervising, directing and training kitchen staff; ensuring food quality, safety standards, budgeting and meeting client objectives; and maintaining strong customer service and operational performance. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 6 days ago
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