Line Cook

Job DescriptionJob DescriptionBenefits: Competitive salaryEmployee discountsFlexible scheduleFree food & snacksTraining & developmentFree uniforms Job Description: Company Overview 1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best vendors available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job. Job Summary Cooks at 1830 Chophouse are responsible for the preparation of food items at their assigned station during their shift. Teamwork and good communication are essential to ensuring the food is ready in a timely manner. Responsibilities Prep and stock needed items on your stationPrepare all ordered menu items based on the recipes providedHelp any team member who requires additional assistanceClean up your station and any equipment usedRestock items for the next shiftQualifications A willingness to learn and work with a teamPrevious cooking experience preferred but not requiredBasic kitchen skills including using a knife, proper cleaning and sanitizing procedures helpfulAbility to read and understand a recipeAbility to weigh and measure ingredientsAbility to stand for long periods of timeBenefits & Perks: Free Meals during each shift workedExtensive and ongoing training for motivated employeesFlexible work scheduleMany major holidays off including Thanksgiving, Christmas, and New Year's DayNo late nightsAdvancement opportunities in a growing company