Restaurant Manager FOH/BOH
Bridgeport Restaurant Group
Restaurant Manager Minimum of 2 years' experience as a Manager in a full-service restaurant concept, Required Management experience in Bar operations, Preferred Hospitality Management / Culinary Degree, a Plus Team players wanted - job requirements Comfortable working in an emerging-growth company environment Strong interpersonal, verbal and written communication skills Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance More than just a paycheck - company benefits Direct Deposit Competitive Wages Fun, Energetic Work Environment Advancement Opportunities Apply today to be a part of this INCREDIBLE BRAND! To learn more about incredible job and career growth opportunities within the Briad family, please visit #J-18808-Ljbffr
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