Banquet Kitchen Lead: Master High-Volume Event Dining
Silver Ventures
Hotel Emma is seeking a Banquet Chef to lead planning, production, and execution of all banquet and special event culinary operations. This role oversees large-scale food production, banquet prep, and service, ensuring consistency, quality, and efficiency across concurrent events. The Banquet Chef serves as the culinary representative to the sales team and clients, maintaining the restaurant's culinary philosophy while stepping into kitchen leadership in the absence of senior chefs. #J-18808-Ljbffr Silver Ventures
Vacancy posted 1 day ago
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