Food Prep

Revive & Thrive

Tuesdays & Wednesdays 12:00 - 3:00 pm.

On Tuesdays, wash and prepare vegetables and whole grains for cooking and set up our kitchen for a successful week.

On Wednesdays, cook and bake our entree components to get our meal production day off to a running start. This shift involves the most cooking, including following recipes precisely, measuring ingredients, and using the stove and oven to prepare nourishing food.

Must be able to work independently while standing for three hours without significant breaks. Must be able to follow kitchen health and safety guidelines. Cooking experience and knife skills are required.

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Vacancy posted 3 days ago

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