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Baker

Hunter Super Techs - TurnPoint

PANADERO – SCHLOTZSKY’SPROPÓSITO DEL PUESTO: Los panaderos son responsables de hornear nuestros panes y masas de pizza Baked Fresh Daily. La calidad del pan y la corteza debe cumplir con estrictos lineamientos de apariencia y textura; por lo tanto, los panaderos deben seguir los estándares de las recetas y producir productos de calidad de manera constante.Algunos requisitos incluyen, entre otros, los siguientes:DEBERES Y RESPONSABILIDADES PRINCIPALES:Hornee lotes de acuerdo con las necesidades que se muestran en las hojas diarias de PEDIDO DE PAR/HORNEADO.Producir consistentemente un producto de panadería de alta calidad.Sea extremadamente preciso con los pesos y medidas de todos los elementos de la receta.Mantenga la estación de trabajo limpia en todo momento.Limpie adecuadamente todos los platos y sartenes durante el turno. (MÍNIMO 30 BANDEJAS POR DÍA)Ayudar a los gerentes a determinar los niveles de pan actuales y necesarios y la secuencia de horneado.Cumpla estrictamente con todos los requisitos del código de seguridad y salud para la panadería, incluidas todas las pautas de OSHA y SERVSAFE.Complete todas las tareas de horneado de manera oportuna.REQUISITOS GENERALES Y FÍSICOS:Debe tener al menos 18 años de edad para operar ciertos equipos de panadería.Debe ser emprendedor y ser capaz de trabajar independientemente de los demás.Debe tener habilidades multitarea para coordinar varias tareas durante varias etapas del proceso de horneado.Las funciones esenciales del puesto incluyen, pero no se limitan a:Levantar y transportar un máximo de 50 librasDoblar y levantar tinas de masa pesada hacia y desde la cámara de fermentación.Realizar apretones y flexiones repetitivas de brazos y manos.Trabajar cerca de equipos extremadamente calientes y manipular sartenes calientes mientras usa guantes para hornear.Levantar y girar repetidamente el cuerpo mientras se deslizan las bandejas para hornear dentro y fuera de la cámara de fermentación y el horno de panadería.De pie durante un turno programado.Agacharse, estirarse y arrodillarse para alcanzar determinados productos o limpiar determinadas zonas del restaurante.Cumplir con estrictas normas de seguridad y saneamiento.Presentarse a trabajar a tiempo para cada turno programado.Llegar y salir del trabajo cumpliendo con todos los estándares de uniforme y arreglo personal.Debe familiarizarse y adherirse a todas las políticas y procedimientos de la Compañía.Sonríe en todo momento.Esto es para un puesto en una ubicación corporativa de Schlotzsky #J-18808-Ljbffr Hunter Super Techs - TurnPoint

Vacancy posted 3 days ago
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