Expeditor (Expo)

Join The One GroupJoin the global leader in vibe dining!Why Join Our Team?Comprehensive benefits package including medical, dental, and vision insurance for full-time restaurant employees. Part-time employees are not eligible for health benefits. Voluntary short term disability insurance – employee paid. Voluntary accident, hospital indemnity, and critical illness & cancer insurance – employee paid. Traditional and Roth 401(k) plan – all employees.Exclusive perks & growth opportunities including employee dining discounts and/or complimentary onsite meals. Career development & limitless growth opportunities. If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to paid sick time in accordance with state and local regulations. Paid time off. Employee assistance program (EAP). Commuter and dependent care benefits.What You'll DoAs an expeditor, you will be the critical link between the kitchen and front-of-house team, ensuring precision, efficiency, and flawless food presentation. Your mission is to coordinate the flow of dishes, ensure order accuracy, and maintain exceptional plating standards while keeping the kitchen and service teams aligned for a seamless dining experience.Key ResponsibilitiesServe as the communication bridge between kitchen staff and front-of-house teams to ensure smooth serviceReview food tickets and coordinate the timing of dishes for accurate and efficient deliveryInspect all plates for proper presentation, portioning, and quality before they leave the kitchenCommunicate with servers and food runners to ensure prompt and accurate order deliveryMaintain an organized expediting station, ensuring food items are properly arranged for efficient handoffWork closely with chefs and cooks to ensure every dish meets our high-quality standardsKeep the expediting window clean, organized, and stocked with necessary tools and suppliesAssist in managing special requests, modifications, and dietary restrictions with accuracyMaintain a sense of urgency and ensure orders are delivered in a timely mannerSupport the kitchen team during peak service times to maintain a smooth workflowWhat We're Looking ForPrevious experience as an expeditor, food runner, or similar role in a high-volume restaurant preferredStrong organizational skills and ability to multitask in a fast-paced environmentExcellent communication and teamwork abilities to coordinate between FOH and BOH teamsHigh attention to detail with a commitment to accuracy and presentationAbility to work efficiently under pressure while maintaining service flowMust be able to stand for extended periods and lift to 25 lbs.Availability to work nights, weekends, and holidaysA positive attitude, strong work ethic, and a team-first mentalityWhy The One Group is your next career moveThis is more than a job—it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!We use eVerify to confirm U.S. employment eligibility.