Restaurant Shift Lead — Operations & Training

guernseysonic in Spring, Texas, seeks a dedicated team member to lead and supervise operational duties in a fast-paced restaurant setting. This role entails training new employees, ensuring compliance with company standards, and performing various station duties including food preparation and service. The ideal candidate should possess good communication skills, a basic understanding of restaurant operations, and be able to handle a variety of tasks efficiently. Flexible scheduling is required, with a minimum commitment of 30 hours per week, including nights and weekends. #J-18808-Ljbffr guernseysonic