Restaurant Ops Lead — Guest Experience
Salt Wood Kitchen and Oysterette
Salt Wood Kitchen and Oysterette in California is looking for a Restaurant Manager to oversee daily operations and ensure adherence to service and sustainability standards. The ideal candidate will have 3-6 years of restaurant experience and strong leadership skills to enhance guest service and maintain compliance with safety regulations. The role includes managing staff, ensuring food quality, and coordinating marketing efforts. A working schedule that includes holidays and weekends is required. Join us in delivering exceptional service and innovative dining experiences. #J-18808-Ljbffr Salt Wood Kitchen and Oysterette
Vacancy posted 3 days ago
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# Guest Experience Lead* English* Spanish## Job Description**Guest Experience Leader**Flexible scheduling with a side of always feeling valued... ...your team to maintain a welcoming, friendly, and clean restaurant environment* **Be in the know:** Offer expert insight into...Hourly payFull timeFlexible hoursShift work
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