Restaurant Team Member

Benefits weekly pay Competitive salary Flexible schedule Responsibilities Maintaining a clean and orderly work environment by following health codes, cleaning tables, floors, dishes, workstations, and disposing of garbage Serving food and beverage items to patrons at their tables or waiting on them at the bar Taking orders from customers and communicating order details to the kitchen staff Performing basic food preparation tasks such as chopping vegetables, steaming rice, etc Updating menu boards with daily specials, upcoming events, and other information relevant to customers Explaining menu items and answering questions about preparation methods or ingredients Setting tables with linens and silverware and providing condiments such as salt, pepper, and sugar packets Delivering food to customers’ tables in a timely manner and ensuring that orders have been accurately prepared Prepping serving at special events Cashier as needed #J-18808-Ljbffr Latin Kitchen Llc