Salad/Deli Cook

Salad/Deli Cook

SAGE Dining Services is seeking an evening shift Salad and Deli Prep Cook to join our great team at a lovely private school in Meriden, NH. Our team is experienced, professional, and passionate about serving amazing, cooked-from-scratch meals to our community. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.

This is an opportunity to put your culinary skills to work with a set schedule and no late nights! The venue also offers paid vacation during Thanksgiving, Christmas, New Year's, and Spring breaks.

Schedule:

• Sunday through Thursday
• 12 p.m. to 8 p.m.
• 2 consecutive days off!

Pay Type:

$21.00 - $23.00 Hourly

Time Commitment:

Full Time

sunday 12:00 PM - 08:00 PM

monday 12:00 PM - 08:00 PM

tuesday 12:00 PM - 08:00 PM

wednesday 12:00 PM - 08:00 PM

thursday 12:00 PM - 08:00 PM

Must work catering events: Some of the time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Mission-based company with values you trust. Employee discount program to major retailers. Generous referral program.

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact positively with SAGE guests and Team Members.

Use proper food handling, storage, and sanitation techniques (HAACP).

Experience with cooking in a commercial kitchen.

Ability to understand and execute recipes and instructions in English.

Ability to interact with SAGE guests and Team Members in a professional and positive manner.

SAGE Dining Services