Dishwasher

DishwasherRelated Titles: Dishwasher Operator Supervises: No supervisory duties are included in this position.Reports to Chef/Sous ChefEducation, Certification and ExperienceHigh School diploma or GED.Job Knowledge, Core Competencies and ExpectationsEnsure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club's standard operating procedures.Report accidents, illnesses or "near-miss" incidents immediately to the manager on duty or supervisor.Knowledge of and ability to perform required roles during emergency situations.Job Summary (Essential Functions)Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.Job Tasks/DutiesWashes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations.Polishes all silverware, platters and chafing dishes.Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, and crates and removes debris.Washes and cleans receiving, trash and other kitchen-related areas.Stores all dishes and other wares in proper areas.Cleans dish machine and dish area according to a pre-established schedule.Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.Handles all china and glassware carefully to minimize breakage.Continuously inspects floors in kitchen areas to ensure they remain clean, dry and clear of debris.Assists in completing weekly kitchen cleaning and maintenance lists.Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.Uses all chemical cleaning supplies in a safe and careful manner.Helps food servers by prioritizing the washing of specified service items.Understands and consistently follows proper sanitation practices including those for personal hygiene.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environments.