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Sous Chef — Fine Dining Leader | Training & Growth

Palm Restaurant Group

Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development. The role offers comprehensive benefits and solid growth opportunities. #J-18808-Ljbffr Palm Restaurant Group

Vacancy posted more than 2 months ago

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