Sous Chef — Fine Dining Leader | Training & Growth
Palm Restaurant Group
Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities, and help drive training and development. The role offers comprehensive benefits and solid growth opportunities. #J-18808-Ljbffr Palm Restaurant Group
Vacancy posted 17 hours ago
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