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Line Cook

Inch & Co

Job Description

Job Description

Job Title: Line Cook  

Location:  York, PA  

Schedule: Full-time  

 

Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.  

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life.  

 

Job Summary  

Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events. 

Key Responsibilities  

  • Prepare and cook menu items to Club standards, following recipes and portion guidelines 
  • Set up and stock assigned station(s) with all necessary supplies before service 
  • Maintain a clean, organized, and sanitary work station throughout each shift 
  • Work efficiently under pressure during peak service times, including evenings, weekends, and special events 
  • Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow 
  • Monitor food quality, presentation, and consistency before dishes leave the kitchen 
  • Follow proper food safety and sanitation procedures at all times 
  • Assist with inventory, stocking, and basic prep work as needed 
  • Help train and support new kitchen staff as needed 

Qualifications  

  • Previous line cook or kitchen experience preferred 
  • Ability to work in a fast-paced kitchen environment while maintaining quality and consistency 
  • Strong teamwork and communication skills 
  • Availability to work evenings and weekends, including holidays and special events 
  • Basic knowledge of food safety practices; food handler certification a plus 
  • Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed 
Vacancy posted 18 days ago
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