Cook - Full Time (M-F) No Nights, Weekends, or Holidays!

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Invited has operated with the central purpose of building relationships and are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen. organization of your workstation, ensuring high standards of food quality and Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Reporting Structure:

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

Responsible for set-up, execution of daily prep, and organization of your Prepare and store all food items necessary for your station, adhering to Receive and store goods purchased by kitchen as requested.

* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.

* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.

* needs or issues with food quality or presentation.

* Assist in menu planning, recipe development, and testing products.

* May assist in preparing and serving meals tailored to specific dietary needs May take charge of a shift in absence of Sous Chef.

* delivery of orders with proper quality, portioning, and presentation.

* the practical applications of preplanned menus, participate in menu planning, Address and resolve member and guest complaints professionally, notifying Follow all company, club, and department policies, procedures, and Take the initiative in personal and professional growth and maintain any regional and corporate teams to support club operations.

* High school diploma or equivalent.

* A minimum of 4 years of experience in the kitchen environment.

* Valid Food Handler Certifications as required by state and city regulations.

* Must be able to stand, walk, and perform physical activities for extended exposure to dust, fumes, or gases.

* sufficient visual acuity.

Primary Tools/Equipment:

* Kitchen knives (1-5 lbs.)

* Pots, pans, and other food storage containers (5 - 50 lbs.)

weekends and/or holidays.

While not all roles at Invited are full-time, those full-time team Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * law is also provided for part time team members)

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ensure the smooth operation of the Club.