Shift Manager

Pay Rate: $13 per hour Now Hiring: Shift Manager at Burger King Position Overview The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. Profitability Follows all cash control and security procedures (e.g., safe counts and cash drawer management) Maintains inventory by performing daily and weekly inventory inspections Receives and verifies inventory truck orders Guest Motivates and directs Team Members to exceed guest expectations by providing accurate, fast, and friendly service in a clean environment People Provides coaching and feedback to Team Members to strengthen team capabilities and improve restaurant performance Operations Sets a positive example for Team Members by executing shift plans and driving operational results Directs the efficient and accurate preparation and sale of products to ensure prompt delivery within established speed-of-service guidelines Motivates Team Members throughout the shift across all workstations Reviews restaurant results to identify successes and opportunities for improvement Ensures the restaurant consistently upholds operational and brand standards Qualifications And Skills Must be at least eighteen (18) years of age High school diploma or GED required; two (2) years of college preferred One to two (1–2) years of previous quick-service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed to support restaurant operations #J-18808-Ljbffr Lone Star Restaurants