Head Kitchen Leader Culinary Ops & Team Development
Valley Hospitality
Valley Hospitality in Columbus, Georgia, is hiring a kitchen manager responsible for overseeing all kitchen operations. You will lead a team, ensuring high culinary standards are met, while also managing budgets and enhancing guest satisfaction. The ideal candidate has extensive culinary experience along with a strong management background in a hospitality setting. This full-time, salaried role offers opportunities to develop staff and provide an exceptional dining experience. #J-18808-Ljbffr
Vacancy posted 3 days ago
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