Restaurant Ops Lead: People, Inventory & Guest Experience
Chedraui USA
Fiesta Mart is seeking a Restaurant Assistant Manager to lead daily restaurant operations in Houston, with responsibilities including supervising employees, overseeing inventory and ordering, and driving profitability while ensuring an excellent guest experience. This role reports to the Restaurant Manager and requires CPFM certification or equivalent for food handling. The position emphasizes second-level supervision, staff development, and adherence to food safety standards within a busy #J-18808-Ljbffr Chedraui USA
Vacancy posted 7 hours ago
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