Shift Leader

Blaze Pizza is Now Hiring an Assistant Manager (Shift Leader)! Are you looking for growth, fun, and excitement? We have it all! Blaze Pizza is growing! We are developing our team with only the best in order to build our Brand and become #1 in the market. Exceptional quality is what Blaze Pizza is all about. At Blaze we celebrate individuality by making intelligent choices and exceptional pizza. Be a part of our growing team! We are looking forShift Leader to blaze their own trail at our restaurants. We offer "lively, fun interactions", benefits competitive pay, bonus programs, plus tips! What we are looking for in our leaders: Model and create an environment in which the guest is always right, ensuring a positive guest experience. Passion around quality and excellent customer satisfaction Ensuring food safety and sanitation standards are adhered to Manage all restaurant operations during assigned shifts Maintain and ensure proper food portioning is being adhered to Create a unique, fun and exciting experience for both the staff and the guest. Blaze Perks: Competitive hourly wage plus tips Employee food discounts Monthly Cash Bonus Programs Paid training Growth opportunities Requirements: High School education or equivalent MUST BE 18 YEARS OF AGE OR OLDER Valid Drivers License Stable work history with a minimum of 1-2 years experience in a supervisory role or quick service restaurant Possess strong management, team building, and communication skills Set high standards for yourself and your team Ability to work nights and weekends Fun, energetic, and friendly Job Type: Full-time, Part-time Blaze Pizza is a fast-casual pizza chain, founded in 2011, that offers customizable, "build-your-own" pizzas with a focus on fresh, high-quality ingredients and a fast, three-minute, open-flame oven baking time. Inspired by the model of fast-casual restaurants like Chipotle, Blaze Pizza allows customers to choose their own sauces, cheeses, toppings, and finishes to create a personalized pizza, all served in a unique, chef-driven experience. #J-18808-Ljbffr