Junior Sommelier

Junior Sommelier

Turn your passion for wine into a career in one of Orlando's most exciting fine dining restaurants.

Camille is seeking an Assistant Sommelier / Junior Sommelier who is eager to grow within a world-class beverage program. This is an exceptional opportunity for a hospitality professional with a strong interest in wine to work alongside an experienced beverage and culinary team while developing advanced wine knowledge and fine dining service skills.

Camille offers a progressive interpretation of Vietnamese cuisine through refined French technique, creating a unique dining experience where thoughtful wine service is essential to every guest's journey.

If you're passionate about hospitality, curious about wine, and committed to delivering memorable guest experiences, we'd love to meet you.

What You'll Do

• Support the Beverage Manager in executing Camille's award-worthy wine program.
• Guide guests through the wine list by understanding their preferences, taste profiles, and budget.
• Present, open, decant, and serve wine using proper fine dining service techniques.
• Build extensive knowledge of our wine collection, seasonal menu, and curated pairings.
• Assist with cellar organization, inventory management, receiving shipments, stocking, and proper wine storage.
• Maintain wine stations, glassware, service tools, and beverage mise en place.
• Work closely with chefs, servers, and management to ensure seamless service.
• Participate in wine tastings, educational sessions, and ongoing beverage training.
• Support the front-of-house team whenever needed while maintaining exceptional hospitality standards.
• Follow all sanitation, safety, and responsible alcohol service guidelines.

What We're Looking For

• Passion for wine, food, and exceptional hospitality.
• Working knowledge of wine regions, grape varieties, wine service, and food pairing principles.
• Previous experience in fine dining or an upscale restaurant is preferred.
• Previous sommelier experience is a plus, but not required.
• Excellent communication and guest engagement skills.
• Strong attention to detail, organization, and professionalism under pressure.
• Coachable, collaborative, and eager to continue learning.
• Availability to work evenings, weekends, and holidays.

Preferred Education Completion of coursework through the Court of Master Sommeliers (CMS), WSET, Society of Wine Educators, or another recognized wine education program is preferred but not required.

Why Camille?

Joining Camille means becoming part of a team that is passionate about hospitality, craftsmanship, and continuous learning.

You'll receive:

• Hands-on mentorship from an experienced beverage leadership team.
• Structured wine education and professional development.
• Regular wine tastings and producer-focused learning opportunities.
• Experience pairing exceptional wines with progressive Vietnamese cuisine.
• A clear path for growth within an elevated fine dining program.

Compensation & Benefits

• Starting at $20.00 per hour plus tips
• Health, dental, and vision insurance
• 401(k)
• Employee dining discounts
• Wine tastings and ongoing professional development
• Career growth opportunities within a premier hospitality group

If you're looking for more than just a restaurant job and want to build a career in wine, hospitality, and fine dining, we invite you to apply and grow with Camille.