R&D Food Scientist Flavor & Product Innovation

AgHires is seeking a qualified individual to plan and organize research and development activities focused on improving product quality and developing new food products. This role involves collaborating with multiple internal departments, preparing prototypes, and maintaining accurate laboratory records. A Bachelor's degree in Culinary Arts or Food Science and five years of product development experience are preferred. Applicants must be 18 years or older and have a valid driver's license. Competitive salary and growth opportunities are offered. #J-18808-Ljbffr