Host/To Go

JOB SUMMARY: Serves as the first and last point of contact with guests, managing the flow of the restaurant while creating a welcoming environment. KEY RESPONSIBILITIES: Greet guests with enthusiasm. Manage waitlist and seating chart efficiently Communicate wait times clearly. Answer phones and assist with to-go orders . To Specialist JOB SUMMARY: Handles all aspects of to-go and curbside orders, ensuring orders are accurate, well-packaged, and delivered to guests with care. KEY RESPONSIBILITIES: Take and confirm phone, online, and third party (Door Dash, Uber Eats, etc.) orders. Package food neatly and accurately following all packaging standards Manage curbside and front-of-house pickup. Handle cash and card payment transactions accurately and thank guests. #J-18808-Ljbffr