Lead Cook

Lead Cook

We are looking to add an experienced, motivated Lead Cook to our Elior School Dining team at St. Mary's Parish School in Hales Corners, WI. This is a hands-on position ideal for someone who enjoys working in a school environment and is comfortable supporting all aspects of daily food service operations.

As the Lead Cook, you will be responsible for preparing and cooking meals, serving students and staff, maintaining a clean and organized kitchen, and completing light administrative duties as needed.

Prepare and cook meals according to established menus, recipes, and portion standards. Serve meals to students and staff while providing friendly, professional service. Assist with daily setup and breakdown of food service areas. Clean and sanitize kitchen equipment, workstations, serving areas, and dishes. Maintain a clean, organized, and safe kitchen environment. Follow all food safety, sanitation, and company procedures. Monitor food production, inventory, and portion control to help manage costs and reduce waste. Provide direction and support to food service team members as needed. Complete light administrative duties, including basic paperwork, production records, inventory documentation, and other daily operational tasks.

Must-haves: High school diploma or equivalent. Previous cooking or food service experience. Ability to cook, serve, clean, and support all areas of daily food service operations. Strong multitasking, communication, and organizational skills. Ability to work independently. Basic computer and administrative skills. Commitment to food safety and sanitation standards.

Nice-to-haves: Previous experience working in a school, institutional, or high-volume food service environment. Culinary training or an Associate's or Bachelor's degree in culinary arts or a related field.

St. Mary's Parish School Compensation Range $18 - $20 / hour based on experience. Schedule: MondayFriday, 8:00 AM2:00 PM Hours: 6 hours per day

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration fueling school pride, smart choices, and brighter futures with every meal.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.