Director of Engineering

The Director of Engineering is responsible for overseeing the property's facilities maintenance function, ensuring the efficient operation, maintenance, service, and repair of all equipment. The Director of Engineering is a skilled leader with technical expertise in engineering and maintenance.

KEY SKILLS/RESPONSIBILITIES

Leadership and Supervision: Direct and supervise the Maintenance staff, overseeing the maintenance of buildings and grounds. Technical Expertise: Apply extensive experience in engineering, maintenance and related fields to ensure efficient operations. Problem-Solving and Decision Making: Evaluate and select among alternative courses of action quickly and accurately, handling problems effectively in high-pressure situations. Communication Skills: Convey information and ideas clearly and effectively listen to and understand issues raised by co-workers and guests. Financial Acumen: Work with and understand financial information and data, including basic arithmetic functions to support maintenance operations. Project Management: Develop and implement policies and procedures for maintenance requests, schedule maintenance and ensure compliance with regulations.

EDUCATION & EXPERIENCE

Bachelor's degree and at least 5 years of experience in a related field, including prior management experience. Experience in a hotel or related field is required, with a trade license preferred. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

PROPERTY INFORMATION:

Sheraton Milwaukee Brookfield Hotel provides an elevated workplace experience near major Wisconsin attractions including Miller Park, Brookfield Square, and the Brookfield Conference Center. The hotel features an on‑site restaurant, The Craft Room, serving Midwestern‑inspired dishes and cocktails. With 21 meeting venues, the property supports business events and weddings in an upscale setting. Team members help maintain clean, comfortable guest rooms with mini‑refrigerators and support amenities such as indoor and outdoor pools. It’s a versatile environment suited for staff who enjoy serving a mix of business travelers, event guests, and families. #J-18808-Ljbffr Aimbridge Hospitality, LLC