General Manager Baton Rouge Area

:

We hire managers with the talent, integrity, and passion to promote our culture of proving excellent customer service to our guests. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

We are always in search of excellent leaders for restaurant management opportunities.

In this General Management position, you will be cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.

We are looking for hardworking individuals who want to grow and develop.

JOB REQUIREMENTS:

• Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
• Lifting and carrying, bending and reaching overhead is required.
• Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces.
• Position is under minimum levels of day-to-day supervision.
• The successful completion of a background investigation and drug screen is also required.
• Compliance with position uniform standards and adherence to all company policies are required.

THE SUCCESSFUL CANDIDATE:

• Five (5) years' experience in high volume cafeterias, buffets or Family Dining- preferably in a management capacity in a restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

UPON COMPLETION OF TRAINING

• Maintain day-to-day store operations .
• On-boarding of new applicants.
• Uniform inventory and ordering, to include Shoe for Crew program.
• Scheduling of team members, based on projected sales.
• Maintaining petty cash and change inventory.
• Store sanitation.
• Critical Temperature Chart update.
• Maintenance Request Log updated, to include daily boiler blow down, dish machine delime, and bleaching of glass ware.
• Food line presentation, to include food quality, temperature control.
• State and local health codes observed, to include proper cooling, reheating, day mark labeler.
• Food ordering inventory control.
• 11am opening procedures completed.
• 8pm closing procedures completed.
• Admin task: contract meal receipts, phone in-box, phone menu update, daily closing receipts verified. Sales review with working knowledge of operational numbers. Payroll processing. China inventory.
• Guest service.
• Weekly food inventory.
• In-house marketing updated.
• Open and close shifts
• Team member development.
• Team member recruitment.
• Weekends

Benefits:

• Ability to learn all aspects of the restaurant industry
• Paid Vacation
• Health, Dental and Vision Insurance

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Baton Rouge, LA 70816: Relocate before starting work (Required)

Work Location: In person