Supply Technician Food Services

Department CC018010 Nutrition And Food Services Position Responsibilities Verifies accuracy of shipment by counting, weighing or measuring items and comparing to information on invoice or packing slip and purchase order. Inspect items for damages or defects such as spoilage, dents, and breakage. Performs temperature checks of potential hazardous foods. Attaches invoice to purchase order and forward to Dietary Office for recording. Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt. Stock grocery items stored at room temperature last. Carries items from receiving area to proper storage areas using hand truck or pallet jack. Qualifications License/Registration/Certification Not applicable Education High School Diploma or GED preferred Experience Hospital food service experience preferred, but on-the-job training is provided Benefits Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for select positions #J-18808-Ljbffr Mount Sinai Medical Center