Cocoa Production Lead | Safety, Quality & Lean

Barry Callebaut is seeking a Production Supervisor at the Eddystone facility to lead daily cocoa processing operations and ensure safety, quality, and efficiency. You will drive continuous improvement and coordinate a 12-hour night shift from 5:45 p.m. to 6:00 a.m., Sunday through Tuesday and Sunday through Wednesday, overseeing a team of about 30 employees. The role requires a strong background in food manufacturing, leadership, and SAP familiarity, with a focus on safety, compliance, and #J-18808-Ljbffr