Denny's Cooks
RREMC LLC
Cook
Cook essential skills:
- Measure and assemble ingredients for menu items.
- Collaborate with management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Properly store food items at appropriate temperatures.
- Rotate stock items as per established procedures.
- Restock kitchen for subsequent shifts.
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Cook qualifications and skills:
- At least 1-year experience as a cook in a family style restaurant industry.
- Able to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Able to work as part of a team in a busy kitchen atmosphere.
- ServeSafe or Food Handler Certification preferred but not required.
Benefits:
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental and vision
- Voluntary insurance: Accident, Hospital, and Critical Illness
- Paid vacation
- Salary adjustment after successful completion of Dennys Cook Training Program
RREMC Restaurants, LLC is an Equal Opportunity Employer.
Travel required: No.
RREMC LLCVacancy posted 2 days ago
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