Cashier

The cashier accurately manages cash and credit card transactions and balances the register at the end of the shift. The cashier is a menu expert and guides customer selection, entering information accurately. Cashiers are quick and efficient while warm and gracious, guiding guests to a memorable experience. Benefits Competitive base wage plus average of $3‑$4 (weekdays) and $4‑$6 (weekends) in tips per hour worked FREE meal while on shift Opportunities for advancement through internal development program FREE telehealth medical and mental benefits for you and your family Sick & Safe leave available immediately 401k plan Minimum Requirements and Expectations Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical Requirements Able to independently lift to 15 lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout your shift Must be able to walk and/or stand for 8‑10 hours per day Hand‑eye coordination Reaching, bending, twisting, stooping Pushing and pulling Lifting overhead Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr