1st Shift QC Tech, Food manufacturer

Job Description

Job Description

1st Shift: must be open for overtime as needed for production.

Pay Rate: $18.00

Schedule: 6:40 AM - 3:00 PM

Location: City Of Industry

Quality Control Technician – Key Requirements:
Sense of Urgency: Ability to prioritize tasks and complete inspections in a timely manner while maintaining quality standards in a fast-paced environment.
Accuracy and Attention to Detail: Thoroughly reviews and scrutinizes products, processes, and documentation to identify and correct errors, inconsistencies, and oversights before final approval.
Adherence to Established Standards: Consistently follows company policies, quality procedures, safety regulations, and industry standards to ensure product compliance and customer satisfaction.
Problem Identification and Resolution: Recognizes quality issues, documents findings accurately, and communicates concerns promptly to support timely corrective actions.
Interpersonal and Communication Skills: Demonstrates the ability to interact effectively with team members, supervisors, and cross-functional departments through active listening, clear communication, collaboration, empathy, and professional conflict resolution.
Adaptability and Flexibility: Responds effectively to changing priorities, production schedules, and business needs by adjusting workloads, learning new processes, and taking on additional responsibilities as required.
Dependability and Accountability: Takes ownership of assigned responsibilities, maintains consistent attendance, and performs duties with integrity and professionalism.
Analytical Thinking: Uses sound judgment and critical thinking to evaluate quality data, identify trends, and support continuous improvement initiatives.