Line Cook

Job Description

Job Description

Henderson Sport & SocialLine CookProperty Overview

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility Position Summary

Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards.

Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social. What Success Looks Like

• Execute every menu item consistently while meeting quality and presentation standards.
• Deliver accurate tickets in a timely manner without sacrificing food quality.
• Maintain a clean, organized, and fully stocked workstation throughout every shift.
• Practice exceptional food safety and sanitation standards at all times.
• Support teammates by moving to any station that requires assistance during service.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.

Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

• Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
• Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
• Set up, stock, organize, and maintain assigned stations after, during, and after service.
• Monitor product quality, cooking temperatures, food presentation, and portion consistency.
• Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
• Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
• Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.
• Maintain a clean workstation and complete opening, closing, cleaning, and side work assignments.
• Remain flexible and move to any kitchen station needing support during service.
• Complete additional operational duties as assigned.

Qualifications

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to work evenings, weekends, holidays, and special events.
• Knowledge of commercial kitchen operations or willingness to learn.
• Ability to thrive in a fast-paced, team-oriented environment.
• Positive attitude with a passion for culinary excellence.

Preferred Qualifications

• Previous line cook experience preferred.
• Knowledge of food safety, sanitation, and proper food handling.
• Desire to continue developing culinary skills and advance within the kitchen.

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 45 pounds.
• Occasionally lift or move up to 80 pounds with assistance.
• Safely operate commercial kitchen equipment and work in hot, fast-paced conditions.
• Maintain a professional appearance while working under pressure.

Reports To

Executive Chef and Food & Beverage Director

Classification

• Part-Time
• Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer