Pool Food Beverage Manager

Westchester Hills Golf Club located in White Plains NY is pleased to announce an excellent career opportunity for a full-time Pool Food and Beverage Manager ! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management

Role Type:
Seasonal (Position will last 6 months or less)

Annual compensation:

$66300.00 - $70000.00 annually

Key Responsibilities:

• Supervises inventories of materials and supplies for all Pool Food and Beverage needs.
• Monitors business volume forecasts and plans accordingly in areas of manpower productivity costs and other expenses.
• Administers menu design product pricing ordering inventory control procedures and end-of-month inventory.
• Interviews schedules and manages associates including hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addresses complaints and resolves problems.
• Displays strong associate development and mentorship skills builds a team for the future and fosters growth.
• Develops relationships with members and guests to personalize and anticipate service needs.
• Manages service standards of the restaurant and bar.
• Inspects the facility regularly to identify maintenance repair or cleanup needs.
• Ensures all equipment is in proper working order.
• Completes reports on production and necessary requisitions.
• Maintains par levels based on facility needs and controls the distribution of necessary supplies.
• Ensures sanitation standards are consistently met.
• Coordinates menu planning for all outlets with the Executive Chef.
• Develops ongoing training programs.
• Maintains regular communication with other departments.
• Maintains floor presence during busy mealtimes and opens and closes the bar and restaurant as needed.
• Incorporates safe work practices in job performance.

Minimum Qualifications:

• High school diploma or general education degree (GED) and 35 years of food and beverage management experience and/or training.
• Must be at least 21 years of age to meet age requirements for this position.

Knowledge/Skill:

• Knowledge of Microsoft Office applications and POS systems.

• Demonstrates strong customer service skills and oral and written communication skills.

• Ability to read and speak English required to perform the duties of the job.

Benefits & Other Compensation:

This position includes eligibility for the following benefits subject to applicable plan terms:

• Healthcare Benefits Medical (if determined by the ACA measurement)
• Retirement Benefits 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at .

Required Experience:

Manager