Prep Cook
$20 per hourCarver Road Hospitality
Prep Cook
Carversteak NY More Info
305 W 48th St, New York, NY 10036 Full/Part Time • Hourly ($20.00) Expires: Sep 16, 2026
Required Years of Experience
1 year
Job Details
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring professional Brunch and PM Prep Cooks to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let's create something extraordinary together. Position Summary The Prep Cook is responsible for preparing the ingredients for the stations used in the cooking process as well as maintaining the kitchen and ensuring it is clean and sanitized. The Prep Cook should possess great knife skills. Duties and Responsibilities Follows prep lists created by chefs. Measures ingredients and seasonings and prepares cooking ingredients. Clean, organized, and efficient while handling all food items. Washing, chopping, and cutting according to recipe specifications while checking production lists and assignments. Labels and stores all product following FIFO and Company standards. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards. Possesses in-depth knowledge of assigned recipes and execution. Communicates product needs to the chefs, sous chefs, and support staff. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. Reports all breakage of damage of equipment immediately to management. Properly sets-up station and performs opening/closing procedures as directed by management. Attends and participates in daily pre-service meetings (where applicable). Maintain professional appearance standards as directed in the Employee Handbook.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem Solving
Sanitation Knowledge
Inventory Management
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