BARISTA

Lead Barista!

Location: Westfield Insurance, Westfield Center, OH (20 minutes from Medina & Wadsworth)

Salary: $17-$18 per hour NO NIGHTS, NO WEEKENDS, HOLIDAYS OFF!

Looking for a fun, fast-paced environment with a great schedule? Metz Culinary Management is hiring a full time lead barista at our Westfield Insurance Corporate Dining location! Enjoy the energy of a bustling coffee shop with the predictable hours and work-life balance of corporate dining.

What You'll Do:

• Handcraft beverages in our We Proudly Serve Starbucks café.
• New barista training, product ordering and taking inventory.
• Bring high energy and a smile to our vibrant workplace community.

Perks & Schedule:

• Awesome Hours: Daytime shifts done by 3:30 pm —no nights or weekends!
• Great Work/Life Balance: Enjoy a steady, predictable schedule.
• Competitive Benefits: Medical, Dental, Vision, Paid Time Off, Access to 401(k) and employee discount programs.

Ready to brew up a great career? Apply today!

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements:

•Previous barista experience required

•Knowledge of how brewing equipment operates.

•SERV Safe Certification

•Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time

•Ability to carry 50lbs on a consistent basis

•Reading, writing, oral proficiency, and basic math skills

Responsibilities:

•This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day

•Greets guests determining their coffee interests and needs

•Educates guests by presenting and explaining the coffee drink menu and answering questions

•Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items

•Maintain a safe and healthy work environment by following organization standards and sanitation regulations

•Use of cash register, accurate cash handling and payment processing

•Work as a team with others, train new team members, and cross train in other departments

•Complete weekly inventory and order list

•Clean and maintain all equipment continuously

•Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com