Executive Chef: Lead Regional Cuisine on a Ship
American Cruise Lines
A prominent cruise line is seeking an Executive Chef to lead the culinary team onboard ships across the U.S. You will craft regionally inspired dishes and ensure exceptional guest service while mentoring a galley team. The ideal candidate has over 6 years of experience in full-service environments and strong leadership skills. This full-time role includes a competitive daily rate and comprehensive benefits, and requires living onboard for extended periods during cruising seasons. #J-18808-Ljbffr
Vacancy posted 4 days ago
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