Prep Cook / Preparador - Rosalia
$16 - $20 per hourROSALIA TEXA-TONKA
Job Description
Job Description
Position Description: La descripcion en espanol esta abajo.
Job Title: Prep CookLocation: Rosalia Texa-TonkaReports to: Sous Chef / Executive ChefCompensation: $16 - $20/hour
This role is essential in ensuring smooth service by preparing all necessary ingredients and items ahead of time, receiving and organizing vendor deliveries, and maintaining a clean, safe, and efficient work environment.
Key Responsibilities:
Complete the daily prep list according to specified quantities and timelines
Follow all recipes accurately to ensure consistency and quality
Maintain cleanliness and organization throughout the kitchen at all times
Adhere to all health department safety and sanitation standards
Receive, inspect, and properly store all vendor deliveries
Report any issues with delivered products to a chef and contact vendors as needed
Keep prep station neat, tidy, and stocked
Use the First In, First Out (FIFO) method for all food storage
Keep the walk-in organized and clean
Label and date all prepared items correctly
Clean and sanitize kitchen areas before leaving for the day
Communicate with management regarding any incomplete prep tasks or low-stock items
Skills and Qualifications:
Strong knowledge of food preparation and kitchen fundamentals
Ability to read and follow recipes accurately
Comfortable working both independently and as part of a team
Receptive to feedback and willing to take direction
Able to manage time effectively and stay organized in a fast-paced environment
Espanol
Ttulo: Preparador
Ubicacin: Rosalia Texa-TonkaReporta a: Sous Chef / Chef Ejecutivo
Compensacin: $16 - $20 la hora
Este puesto es esencial para garantizar un servicio fluido al preparar con anticipacin todos los ingredientes e insumos necesarios, recibir y organizar las entregas de proveedores, y mantener un entorno de trabajo limpio, seguro y eficiente.
Responsabilidades Principales:
Seguir todas las recetas con precisin para asegurar consistencia y calidad.
Mantener la limpieza y organizacin en toda la cocina en todo momento.
Cumplir con todas las normas de seguridad y saneamiento del departamento de salud.
Recibir, inspeccionar y almacenar correctamente todas las entregas de los proveedores.
Reportar cualquier problema con los productos entregados al chef y contactar a los proveedores segn sea necesario
Mantener la estacin de preparacin limpia, ordenada y bien abastecida.
Utilizar el mtodo Primero en entrar, primero en salir (FIFO) para todo el almacenamiento de alimentos.
Mantener el refrigerador (walk-in) organizado y limpio.
Etiquetar y fechar correctamente todos los productos preparados.
Limpiar y desinfectar las reas de cocina antes de finalizar el turno.
Comunicar al chef cualquier tarea de preparacin incompleta o producto con bajo inventario.
Habilidades y Calificaciones:
Slidos conocimientos de preparacin de alimentos y fundamentos de cocina.
Capacidad para leer y seguir recetas con precisin.
Comodidad para trabajar tanto de forma independiente como en equipo.
Disposicin para recibir retroalimentacin y seguir instrucciones.
Capacidad para administrar el tiempo eficazmente y mantenerse organizado en un entorno de ritmo acelerado.
Completar la lista diaria de preparacin de acuerdo con las cantidades y tiempos especificados. Additional Information: Benefits Available:
Medical, Dental, and Vision Insurance
401(k)
Paid time off
Employee discount
Flexible schedule $16.00 - $20.00 Hourly
Vacancy posted 27 days ago
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