Heart of House - Dishwasher

Heart of House Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast‑paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our guests. And, of course, it’s our people who bring that experience to life. GAME DAY The kitchen is where much of the magic happens. Your responsibilities include slicing, dicing, cooking, grilling, and saucing to bring the vision of our founders – incredible wings and a large selection of other great eats – to life. You will be part of the team that makes these menu items craveable and contributes to delivering the ultimate food experience for sports fans. REQUIREMENTS Minimum age 16 Prior experience working in a restaurant or having culinary skills is preferable but not required Ability to stand on foot for long periods of time Ability to work in fast‑paced, high‑intensity settings Heart of a competitor – Sportsmanship, Hustle, Spontaneity, Community, and Fun are part of the ideal player profile WILL BE PROVIDED Food safety basic training Station training typically lasts two to three weeks and includes thorough visual, verbal, and hands‑on demonstration BETTER THAN COURTSIDE At Buffalo Wild Wings, we foster a culture where you enjoy the energy of game time and gain experience for a lifetime. Flexible schedule options, discounted meals, medical, dental, vision, life insurance options, PTO, 401 K, and advancement opportunities are among the benefits. *Subject to availability and certain eligibility requirements. Buffalo Wild Wings, Inc. is an equal‑opportunity employer. #J-18808-Ljbffr