Restaurant Manager

Restaurant Manager

We are seeking a hospitality focused and organized individual to join our team as a Restaurant Manager to lead our team and ensure exceptional guest experiences. The ideal candidate will have a strong background in high-end dining service, excellent leadership skills, and a commitment to maintaining our restaurant's reputation for quality and excellence.

This role will specifically oversee the Jazz Cafe, requiring experience managing a club or lounge-style venue with live entertainment, along with a deep understanding of the elevated service standards that define the Cipriani brand.

Essential Functions and Duties:

• Oversee daily operations of the Jazz Cafe, including reservations, table management, entertainment coordination, and service flow, to ensure smooth and efficient guest experiences.
• Recruit, train, and manage front-of-house staff, fostering a positive and collaborative team environment.
• Prepare financial reports, analyze revenue trends, and make data-driven decisions to optimize profitability.
• Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste.
• Maintain a vibrant and welcoming atmosphere while ensuring seamless coordination between the dining and entertainment components of service.
• Maintain comprehensive knowledge of the menu, beverage offerings, and nightly programming to effectively assist guests and support staff.
• Monitor and control budgets, expenses, and inventory; implement cost-saving measures while maintaining quality.
• Ensure all health and safety regulations are adhered to, conducting regular audits and staff training on best practices.
• Ensure food and service quality standards are met consistently, conducting regular inspections and staff training.
• Collaborate with the marketing team to develop promotional strategies such as planning special events and buyouts.

Knowledge, Experience and Skills:

• Strong leadership and team management abilities.
• Minimum of 2 – 3 years of experience in fine dining restaurant management or a similar role.
• Prior experience managing a club, lounge, or live entertainment venue is strongly preferred.
• Excellent organizational and multitasking abilities.
• Knowledge of food and beverage pairings, wine, and service etiquette.
• Proficiency in restaurant management software and Microsoft Office Suite.

Physical Activities and Requirements of This Position:

• Ability to sit and/or stand for extended periods.
• Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
• Ability to lift and carry up to 50 pounds occasionally.
• Flexibility to reach, bend, and stoop.
• Availability to work weekends and holidays as needed.

Cipriani is an equal opportunity employer.