Culinary Operations Lead: Elevate Guest Experience

The Culinary Supervisor at Hyatt Regency Phoenix will lead hourly culinary teammates, manage daily kitchen operations across multiple outlets, and uphold Hyatt's standards of quality and guest satisfaction. You will train staff, monitor food safety, and partner with kitchen leadership to ensure timely, high-quality service during peak hours. Candidates should have hotel or resort culinary experience, strong leadership, and the ability to work across stations; a culinary degree or equivalent #J-18808-Ljbffr Hyatt Regency