COOK (CASHIER)
Department of the Air Force
Job Title
The purpose of this position is to perform a wide variety of simple cooking tasks, and cashier. Regular & Recurring Duties and Responsibilities:
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
- Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.
- Operates cash register, rings up the sale, receives money and makes change, processes credit card sale, or charge to members' account. Performs cashier duties as needed.
- Performs other related duties as assigned.
Vacancy posted 6 hours ago
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